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Tuberculosis Risk In Male Smokers With High Vitamin C Intake May Be Increased By Vitamin E
Six-year vitamin E supplementation increased tuberculosis risk by 72% in male smokers who had high dietary vitamin C intake, but vitamin E had no effect on those who had low dietary vitamin C intake, according to a study published in the British Journal
read more ...03/05/08
New Generation Of Tobacco Products Threatens Efforts To Reduce Tobacco Use, Save Lives In U.S.
An insidious new generation of tobacco products is threatening efforts to reduce tobacco use in the United States. A new report issued by a coalition of public health organizations describes how tobacco manufacturers take advantage of the lack of governm
read more ...03/05/08
Scotland: Schools To Get Smoking Clinics
Stop smoking clinics will be run in schools as part of a new drive to help city pupils give up smoking.
read more ...03/05/08
Banning outdoor smoking is scientifically justifiable

02/28/00

The reality of atmospheric dispersion of ETS in outdoor settings is this: individual cigarettes are point sources of air pollution and, therefore, smoking in groups becomes an area source. Outdoor air pollutants from individual point sources are subject to plume rise if the temperature of the smoke plume is hotter than the surrounding air. However, if the plume has a small cross-section, as for a cigarette, it will rapidly cool and lose its upward momentum, and then will subside as the combustion particles and gases are heavier than air. Thus, in the case of no wind, the cigarette plume will rise to a certain height and then descend. In a case where a group of smokers are sitting in an outdoor cafe, on a hospital patio, or in stadium seats, their smoke will tend to saturate the local area with ETS. Where there is wind, the amount of thermally induced plume rise will be inversely proportional to the wind velocitydoubling the wind velocity will halve the plume rise. In this case, the cigarette plume will resemble a cone tilted at an angle to the vertical. The width of the cone and its angle with the ground will depend upon the wind velocity: a higher wind will create a more horizontal cone, a smaller cone angle, and a higher concentration of ETS for downwind non-smokers. If there are multiple cigarette sources, the downwind concentrations will consist of multiple intersecting conesthat is, overlapping plumes. As the wind direction changes, ETS pollution will be spread in various directions, fumigating downwind non-smokers. ETS contains a large quantity of respirable particles, which can cause breathing difficulties for those with chronic respiratory diseases, or trigger an asthmatic attack in those with disabling asthma. For the remainder of non-smokers, ETS causes eye, nose, and throat irritation, just like any other noxious outdoor fumes, such as bus exhaust. If smoking is freely permitted in these venues, hospital orderlies, sports spectators, outdoor cafe aficionados, and beach goers might have to be restricted to the ranks of the non-asthmatic. Have you ever had dinner in an outdoor café in Paris, Athens, Las Palmas, or Salt Lake City spoiled by smokers at adjacent tables? Have you ever had to move your blanket on a public beach because someone suddenly started smoking upwind, replacing clean salt air with irritating smoke? Smoking has no social value other than to create unnecessary work for physicians, and windfall profits for morticians. Even if outdoor environmental tobacco smoke were no more hazardous than dog excrement stuck to the bottom of a shoe, in many places laws require dog owners to avoid fouling public areas. Is this too much to ask of smokers?

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